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Recipes

Minestrone Soup

Posted by Evelyn 🌱 on

Minestrone Soup

The sunny weather and orzo being back in stock, got me thinking about my trip to Italy last August and I decided to make a minestrone soup with what I had in the fridge, after all- minestrone soup doesn't have a set recipe but rather has some main elements, such as beans, whatever vegetables are at hand (often onions, carrots, celery), stock and tomatoes, with the addition of rice or pasta.

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Ginger Biscuits

Posted by Candy 🍬 on

Ginger Biscuits

Enjoy these biscuits with a nice cup of tea. 'Ah you will have a cup! Ah go on, go on, go on, go on......!'

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Sun-Dried Tomato Pesto

Posted by Candy 🍬 on

Sun-Dried Tomato Pesto

Nothing beats the taste of your own homemade pesto! (Well, alright then, lots of things beat it....but still, it's up there!)  
Making your own also means you can be sure of exactly what has gone into it, as many shop-bought varieties can have sneakies such as refined sugar and flavourings. 
It's a great go-to to have on standby in the fridge, livening up pasta, sambos, oven-roasted veggies, snacks on crackers etc. 

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Carrot Cake

Posted by Candy 🍬 on

Carrot Cake

Try our Carrot Cake recipe: featuring our own range of spices like Cinnamon, Ginger and Vanilla! We used Coconut sugar in this recipe to add depth of flavour as coconut sugar gives a rich caramel-like flavour which you cant get with regular refined white sugar!

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